About us
The Rendezvous is loved by locals as well as distinguished guests who appreciate eatin' messy. Most folks call them dry ribs, but owner John Vergos prefers to say they're "juicy." Whatever you call them, our readers agreed that they are sublime. Rendezvous ribs have starred at various American Embassies around the world, and have been served on Air Force One and to PGA champs. The restaurant has starred in Hollywood films and served royalty. You'll fit right in.
Past Awards
2011
Best BBQ Ribs
2010
Best BBQ Ribs
2009
Best Barbecue Ribs
2011
Best BBQ Ribs
2010
Best BBQ Ribs
2009
Best Barbecue Ribs
